REGIONS
British Columbia
With a stunning breadth of diverse terroir, from arid desert to cool climate vineyards, the possibilities to create world class wines are boundless, With over 369 licensed wineries and 929 vineyards, British Columbia is Canada’s largest and most diverse wine producing region. It is also the most awarded and acclaimed, garnering over 1000 national and international awards in 2019 alone. You can find BC wines from Harrods to Hong Kong, yet surprisingly few make their way across Canada. Our goal is to make these wines available to the largest wine market in Canada.
United Kingdom
Over a very short period of time, the world has started to discover English wine, and in particular, English Sparkling Wine. Wine is made in many places in the UK, but it is in the South and South East, where Pinot Noir, Chardonnay and Pinot Meunier, the holy trinity of Champagne grapes, grow and flourish. Rich and diverse soils, as well as an extended growing season combined with world class winemakers and vineyard management have come together to make the UK one of the newest and most exciting Old World wine regions anywhere. The wines are elegant and refined, characterized by subtle orchard fruit balanced by lively acidity. As of 2019 there were over 450 wineries producing over 3.15 million bottles a year.
France
The term Cru Beaujolais refers to an entire wine producing area within the northern part of the Beaujolais region rather than to an individual vineyard as is common in Burgundy and Alsace. Of the ten designated Cru areas, the village of Morgon and surrounding vineyards are known to produce wines that bear structural and flavour profiles similar to that of Burgundy. The wines are deep in colour and are capable of long aging where they develop a silky texture and highly nuanced aromatics. These are some of the oldest vineyards in France, first planted by the Romans and later cultivated by Benedictine monks. As the wine world looks beyond bigger, bolder wines, Cru Beaujolais wines are increasingly sought after for their freshness of fruit, balance of tannin and acidity and for their affinity to a wide varieties of cuisines.
