Diverse, Sustainable, Artisanal
Heralded by critics and wine lovers around the world, Oregon, in a very short time has become a mecca for those who seek the Burgundian spirit in the New World. Powered by small artisanal producers, practicing environmentally sustainable viticulture, over 70% of winemakers produce under 5000 cases each year. Oregon Pinot Noir, Chardonnay, Pinot Gris and increasingly Syrah have become benchmarks of finesse and elegance.